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Ingredients for 4 persons:
2
aubergines
2
peppers (one yellow and one red)
2 tomatoes
1 onion
4 spoonfuls oil
stoned black olives
basil leaves
salt, pepper at your choice
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Preparation:
Prepare
the vegetables, wash them and cut into a brumuage.
Warm 3 spoonfuls of oil in a pan, pour the prepared vegetables,
add salt and pepper. Cook on a low gas with a lid for about 20
minutes, stirring every now and then. Take the lid off, add the
olives and the basil and keep on the gas for another 2 minutes.
Once
you have prepared the ratatouille, pour the couscous, prepared
following the base recipe, onto a serving dish and cover with the
vegetables. To be served hot.
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